Front Of House Staff

Job summary
Serves up food to Go Burrito patronsMonitors Front of House areas, dining areas, and kitchenMaintains personal hygiene and understands safety procedures
Job seniority: entry level
Responsibilities
• Serves food to customers• Monitors self serve areas and keeps area tidy• Picks up trash off the floor and sweeps all areas• Keeps salsa bar filled, Soda BIBs changed, and teas made• Cleans tables and seats thoroughly removing queso and salsa• Cleans up spilled food and drinks and empty recyclables and trash• Maintains adequate supplies of items, such as silverware, napkins, togo boxes, togo bags• Stacks trays and baskets neatly and takes to kitchen for cleaning• Stocks cabinets or serving areas with condiments and refills condiment containers• Maintains serving areas and keeps boards wiped down and floor swept
Requirements
• Education: High school diploma or equivalent• Experience: No experience required
Key Skills Needed
• Excellent verbal and written communication• Social perceptiveness• Monitoring• Service orientation• Time management
Benefits
• Employee discount• Referral program