Upscale Sous Chef

Job summary
Sous Chef needed for high-volume, upscale restaurantLots of growth opportunitiesCompetitive pay based on experience
Job seniority: associate level
Responsibilities
• Ensure quality food and service• Food ordering and controlling food costs• Staff scheduling and controlling labor costs• Ability to multitask and get things done efficiently• Hold staff accountable to safety and sanitation regulations• Develop a strong staff through training and coaching
Requirements
• 2+ years of experience in a fine-dining or upscale-casual scratch kitchen• High-volume experience ($3 million-plus)• Understands quality and upholds standards
Benefits
• Medical, Dental, and Vision Insurance• Short and Long Term Disability• PTO• Growth Potential• 401k eligibility after 6 months• Management Dining Discount