Sous Chef

Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine, as well as Best Restaurant CBD '19 - '23. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. We are expanding services as demand has currently exceeded our current offerings. We are seeking talented Sous Chef to help us grow. We are seeking individuals who possess the following attributes:
Unwavering desire to provide the highest quality product in an atmosphere of unwavering customer service. Minimum of 2-3 years of experience in a comparable position. Experience in ordering, purveyor selection, inventory management, and system implementation. Assist with training and leading staff to uphold standards.  Advanced knife and butchery skills are a plus. Ability to think on ones feet in a high volume faced paced environment. Self-motivated, able to multi-task and to resolve conflicts under high pressure.  Willing to learn, be flexible, and contribute in an evolving concept. Plays well with others – teamwork and contributing to the greater good are what make us who we are. Compensation:
HIGHLY competitive compensation DOE. Health Insurance Bonus Program Growth and development within a rapidly expanding restaurant group. To apply please reply and include a copy of your resume (.pdf, docx, or doc format ONLY), and a brief summary of what sets you apart.
We are excited to hear from you and discuss what we could potentially offer each other.