Interested in finding a healthier work-life balance in the hospitality field? Join our award-winning, family-owned business in beautiful Bucks County, Pennsylvania. Join our intimate catering and food service team, and help us maintain our reputation as the premier event destinations in the Greater Philadelphia and New York region. This is a lifestyle position, with regular off-days, paid vacation, an 11 month per year work calendar, retirement benefits, health insurance, competitive salary based on experience, guaranteed per party tips and annual bonus opportunities. The position is perfect for someone looking for a supportive environment for building their skills while maintaining a positive work-life balance.
We are specifically looking to hire a full-time sous chef to join our team starting anytime between now and June 1, 2024. The individual would work directly with the executive chef and our lead baker on menu design, ordering, and event execution. We're looking for someone who is interested in growing along with our company. We are a family-owned and operated business who has been in operation for 30 years. Our company currently manages two boutique hotels with a private dining club, breakfast kitchen, production bakery and full-service wedding facility doing over 110 private events per year. We come from a restaurant background, and pride ourselves on taking restaurant-quality food service to our hospitality and event spaces.
Qualified individuals will have experience in food service along with a demonstrated passion for food. Ideal candidates must be good team players, laid back, excited about different cuisines and flavors, and interested in being part of something special. We're in the process of revamping our menu with an increased focus on locally-sourced products and plant-forward production.
Interested candidates are asked to email and include their resume. We are only able to hire individuals who are currently able to work legally in the United States.
