Sous Chef

Job summary
Interlachen Country Club is seeking a Sous Chef.Key member of Interlachen's culinary team assisting with all dining outlets.Opportunity to build relationships and create moments that matter every day.
Job seniority: mid-to-senior level
Responsibilities
• Live our values and foster a positive work environment for your team.• Build a strong relationship with the food and beverage department.• Create a continuous teaching environment and enhance the training program.• Understand each team member's position and support their growth and development.• Stay on top of culinary trends and our membership's evolving needs.• Enhance the member experience through food and help teammates grow their skills.• Create dishes to Interlachen's culinary standards using seasonal ingredients.• Work collaboratively with the team, both HOH and FOH.• Maintain high standards of cleanliness and hygiene in the kitchen.• Support your team members and foster a healthy, positive culture.
Requirements
• Culinary degree or equivalent experience.• 3+ years of leadership experience.• Experience in a high-volume restaurant.• Proficient knife handling, food safety & sanitation knowledge.
Key Skills Needed
• Leadership• Communication• Teamwork• Culinary skills• Creativity
Benefits
• Salary starting at $60,000• Medical, Dental, Vision, and Life Insurance• Short-term and Long-term Disability Insurance• 401(k) Plan with 6% Match• Paid Time Off (PTO)• Maternity and Paternity Leave• Complimentary uniforms• Free on-site parking• Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day• Annual holiday bonus• Complimentary meals and beverages daily• Golf Course, pool, and racquet sports access on select Mondays• Team member appreciation and recognition events and awards