Sous Chef

Flexible Schedule!Growth Opportunities!On-the-Job Training!No late night shifts!Qualifications for Sous Chef:Professional Cooking, 1 year (Preferred)Cooking, 1 year (Preferred)Restaurant, 1 year (Preferred)LicenseFood Handler (Preferred)Experience and training in cooking, applicable certification. Knowledge of sanitary food handling techniques.Scope and Purpose:Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils.Duties and Responsibilities:Cooking the supper meal for our residentsSetting up and cleaning up after mealsComply with policies and procedures of this living center, as well as state and local rules and guidelines.Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assures food is served properly, at the correct temperatures and in an appetizing manner.Monitors food/plates that are returned to the kitchen. Communicate appropriate information to Chef and Shift Supervisor.Properly completes required documentation of temperatures, foods used etc.Immediately reports any malfunction in equipment or physical plant.Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft.Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.We Offer:No MandatingNo Wage CapOpportunity for advancementPerfect attendance bonusFlexible spending account (wage works account)Optional health insurance90-day potential pay raise (dependent on performance)PTO based on hours worked & years of service401K with company match up to 50% of your contribution of up to 6%Annual pay raise (dependent on performance)Paid orientation and trainingJob Type: Full-timePay: $18.00 - $20.00 per hour#INDADS