Shift Leader

Job summary
Supporting the Restaurant General Manager in running work shifts and meeting Taco Bell standardsTaking ownership and responsibility in problem-solving and guiding othersEnsuring Team Members complete duties and serve safe, quality food in a friendly manner
Job seniority: entry level
Responsibilities
• Supporting the Restaurant General Manager in running work shifts• Meeting Taco Bell standards• Problem-solving with a smile• Seeking help when needed• Helping and guiding others• Ensuring Team Members complete their duties• Serving safe, quality food in a friendly manner• Ensuring the restaurant is a safe place for Team Members and customers• Maintaining a positive attitude• Maintaining good communication skills
Requirements
• Strong preference for internal promote from Hourly Champion position• Must be at least 18 years old• Must pass background check criteria and drug test• Must have reliable transportation• Able to do basic business math• Able to stock shelves and coolers• Able to oversee and manage subordinate employees and provide direction• Able to sweep and mop floors, dust shelves, and lift and carry out trash containers• Able to clean the parking lot and grounds surrounding the restaurant• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time