Restaurant Shift Manager

Job summary
Noodles & Company is a fast casual restaurant with real ingredientsHiring for a restaurant Shift ManagerMotivate, coach, and work alongside teams to nourish and inspire
Job seniority: associate level
Responsibilities
• Lead the restaurant with a culture of food safety• Recognize team members for a job well-done• Delegate responsibilities and ensure guest expectations are exceeded• Own open, mid, or close routines and set the next shift up for success• Deliver an uncommon experience to guests and team members
Requirements
• Previous management or leadership experience preferred• Customer service experience preferred• Excellent guest service skills• Ability to meet physical requirements of the position• Night, weekend, and holiday availability is a plus• Must be at least 18 years old
Key Skills Needed
• Management• Leadership• Customer service• Communication• Food safety
Benefits
• Competitive pay + Tips at eligible locations• Flexible scheduling• InstaPay through an app• Paid time off• Free meal every shift• Lifestyle perks like discounts• Tuition assistance and scholarship awards• Recognition awards• Free mental health, legal, and financial resources• Medical, dental and vision insurance• 401(k) with employer match and stock purchase discounts• Opportunities for career development and growth• Mentoring and leadership development program• Free online language courses