Restaurant Manager

Job summary
Passionate hospitality professional needed to lead FOH operations of a high-volume restaurant in Ann Arbor.
Job seniority: mid-to-senior level
Responsibilities
• Build and lead a great team• Manage FOH cost areas• Ordering, inventories, training, and development
Requirements
• 2-3 years of management experience• Working knowledge of P&L• Passion for great food, great beer, and great service
Benefits
• Competitive starting salary• Generous bonus structure• Affordable health insurance• Life insurance• Short-term and long-term disability insurance• Paid vacation• Excellent advancement opportunities