Restaurant Food Expeditor Midwood Smokehouse

Restaurant Food Expeditor – Midwood Smokehouse Seeking Candidate with 4 or 5 nights a week availability. Midwood Smokehouse is looking to add an experienced Expeditor to our team. We provide the Carolinas with the best barbecue and Southern classics the region has to offer. Banana pudding? Definitely. If you have high-volume experience, we would love to meet you! This is your opportunity to join one of Charlotte's largest food groups with endless growth potential.
Why Join the Midwood Smokehouse Team?
We appreciate great talent and reward our team members accordingly. As an Expeditor at Midwood Smokehouse, you will:
Have great earnings potential Be offered fun incentives Enjoy 50% of meals at all FS Food Group concepts. Have access to a real path to management – almost all shift managers are promoted from within Enjoy flexible scheduling Expo Responsibilities:
Ensuring the efficient flow of orders from the kitchen to the service staff Ensuring orders are being prepared with the correct priority Assisting in the final preparation of dishes (garnishing and sauces) Skills:
Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Excellent communication skills Outstanding coordination and multi-tasking abilities Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
We're your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can't wait to see y'all soon.