Restaurant Catering & Events Manager Location Yakima, WA : The Restaurant Catering and Events Manager role involves overseeing all aspects of catering and event operations within the restaurant. Responsibilities include coordinating catering orders, managing event logistics, ensuring excellent customer service, and driving revenue growth through marketing and sales strategies. This position requires strong organizational skills, attention to detail, and the ability to thrive in a fast-paced environment. Description Job Title: Catering and Events Manager Location: Dickey's Barbecue Pit, Yakima, WA Compensation: Starting at $20 per hour, plus a competitive bonus plan, and benefits Overview: Dickey's Barbecue Pit in Yakima, WA, is seeking a motivated and experienced Catering and Events Manager to oversee all aspects of our catering and events operations. The ideal candidate will be responsible for coordinating and executing catering orders, managing event logistics, driving sales, and ensuring exceptional customer service. This position offers a competitive salary, bonus plan, and benefits package for the right candidate who can contribute to the success and growth of our restaurant. Responsibilities: 1. Coordinate and execute catering orders, including menu planning, order fulfillment, and delivery logistics. 2. Develop and implement marketing and sales strategies to drive catering and event revenue growth. 3. Build and maintain strong relationships with clients, ensuring their catering and event needs are met and exceeded. 4. Manage event logistics, including staffing, setup, and breakdown, to ensure smooth execution of events. 5. Train and supervise catering and event staff, providing guidance and support to ensure exceptional service. 6. Monitor customer feedback and address any issues or concerns promptly and effectively. 7. Maintain accurate records of catering and event bookings, sales, and expenses. 8. Collaborate with the restaurant management team to integrate catering and event operations seamlessly with daily restaurant activities. 9. Stay current on industry trends and competitor offerings to identify opportunities for improvement and innovation. 10. Ensure compliance with health, safety, and sanitation regulations at all times. Qualifications: 1. Previous experience in catering and events management, preferably in the restaurant industry. 2. Strong sales and customer service skills, with a proven track record of driving revenue growth. 3. Excellent organizational and multitasking abilities, with the ability to thrive in a fast-paced environment. 4. Strong leadership and interpersonal skills, with the ability to motivate and develop a team. 5. Knowledge of food safety and sanitation regulations. 6. Ability to work evenings, weekends, and holidays as needed. 7. Must have a valid driver's license and clean driving record. 8. Experience with catering software and POS systems is a plus. 9. Bachelor's degree in hospitality management, business administration, or a related field is preferred but not required. 10. Passion for providing exceptional customer service and creating memorable experiences for clients and guests. Must be ServeSafe qualified, have a valid food handler's permit and alcohol server permit, or be willing to obtain them upon hire. Valid state drivers license with clean driving record. Some travel may be required to our Home Office in Dallas, TX Join our team at Dickey's Barbecue Pit and take on an exciting role as the Catering and Events Manager in Yakima, WA! If you have the skills, experience, and passion to drive success in catering and events, apply now to join our team. Apply online only. Please do not contact or visit the store for this opportunity. Salary $20 - $22 per hour
