Restaurant Assistant Manager Forest Plaza : $. / Hr

Job summary
The Assistant Manager is responsible for all things that happen during the shift.Includes cost controls, inventory control, cash control, and customer relations.A safe, rewarding and fast paced working environment.
Job seniority: associate level
Responsibilities
• Manage shift operations.• Ensure cost controls, inventory control, cash control, and customer relations.• Assist with basic operations procedures.• Develop employees and ensure team member and food safety protocols.• Deliver excellent customer service.• Operate and troubleshoot technology.
Requirements
• Prior leadership experience preferred.• Ability to demonstrate team member and food safety protocols.• Excellent customer service skills.• Must be 18 years of age or older.
Benefits
• Competitive salary and benefits package.• Training with an industry leading brand.• Excellent career opportunities.• Awesome discounts on menu items!