Restaurant Area Manager

The Area Manager of TGI Friday's will manage a team in their given territory to improve standards as well as maximize productivity, striving to meet sales and revenue targets.
Demonstrate knowledge in all necessary software that pertains to the operation of the business which consists of time & attendance, sales & labor sheets, safe/drawer counts, end of night financials, floor charts/side work, weekly inventories, and scheduling system. Inform General Manager of all developments arising within area of responsibility on a daily basis. Motivate supervision and employees to seek improvement in individual performance Initiate corrective or improvement actions as needed or upon the direction of the General Manager. Achieve financial and budgetary goals in the assigned work area. Adhere to and enforce all Cedar Fair and specific Park policies and procedures including safety, attendance and EEO policies, and demonstrate commitment to customer service in all aspects of employment. Provide a clean, safe work environment at all times and accordance within state and local health regulations. Work directly with supervisors teaching them all aspects of the Area Manager position in which they can be considered for future positions. Maintain a valid ServSafe Food and ServSafe Alcohol certification. Promote strong leadership and interpersonal skills by motivating supervision and associates to seek improvement in performance, obtains the ability to work independently or in a team to assemble a thriving staff and uplifting ambiance in the dining room. High School Diploma 3-5 Years Food & Beverage Experience 1-3 Years Food & Beverage Leadership Experience Open Availability - Able to work holidays and weekends with a heavy focus on evening shifts in accordance with business operations. 21+ Years of age as required to oversee the service of alcohol within the operation.