Quality - Food Standards Operator Lead - Unlv Retail

Job summary
Ensuring sanitation standards are met throughout the operationManaging the porter and stock keeping team on site during the shift
Job seniority: entry level
Responsibilities
• Monitor and maintain all food safety and quality assurance initiatives• Maintain accurate and up-to-date records related to food safety and quality• Oversee porter and stockkeeping associates during the shift• Follow equipment SOP, calibration and verifications efforts• Maintain inventory and records of all smallware• Responsible for purchasing for assigned stations
Requirements
• Enter Job Qualifications here• Education