Prepared Foods Cook / Food Production

Job summary
Performs food preparation and maintenance of cold case, fresh pack, salad, and hot barsEnsures food quality and presentationStocking and sanitation duties
Job seniority: entry level
Responsibilities
• Prepares food items according to production sheets• Follows recipes to ensure quality and consistency• Labels, dates, covers, monitors, and rotates prepared items• Replenishes food in a timely manner• Provides excellent customer service• Maximizes sales potential through proper procedures• Complies with health and safety regulations• Maintains a clean and sanitary working environment• Performs opening, mid, and closing duties• Reports safety hazards and violations
Requirements
• Thorough product knowledge• Ability to follow a recipe• Good understanding of food production and cooking techniques• Good basic math skills• Strong to excellent communication skills• Ability to work as part of a team• Ability to meet customer service expectations• Ability to follow directions and procedures• Effective time management and organization skills• Passion for natural foods and the mission of Whole Foods Market