We are hiring a driven Pastry Sous Chef to join our exceptional team at Rhubarb in Asheville, NC.
Growing your career as a Full Time Pastry Sous Chef is an amazing opportunity to develop excellent skills.
If you are strong in cooperation, teamwork and have the right experience for the job, then apply for the position of Pastry Sous Chef at Rhubarb today!
The Organization Rhubarb is a chef-driven, farm-to-table restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality. What does that mean? That at Rhubarb, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Pastry Sous Chef, but the person will always come before the role.
The Person As a Pastry Sous Chef at Rhubarb, you champion Southern foodways with modern sensibilities. You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct with sustainability, to working as a team to execute a consistent experience for our guests. You are an autonomous person but enjoy working in a small team.
The Role Assist the Pastry Chef in leading the department which includes an all scratch-made in-house program for breads, pastries, and plated desserts for Rhubarb and The Rhu as well as select wholesale accounts Manage and assist with production, as well as training Pastry Prep Cooks. Production includes but is not limited to: an advanced bread program, laminated doughs, morning pastries, cakes, and seasonal rotating plated desserts inspired by local produce. Mix, shape, proof, and bake doughs Aid in recipe development, insure consistency of product, and liaise with wholesale accounts Support the pastry team in a variety of stations/roles/recipe execution The Qualifications At least 2 years of professional bread or pastry experience At least 1 year of prior supervisory experience Ability to stand for long periods of time Lift up to 50lbs Great taste in music The Reasons to Apply Full Time, Salaried Position Living Wage Paid Time Off Retirement Plan with Company Match Dining Discounts Daily Staff Meal Supportive and Responsive Management Team Career Development Full-spectrum baking exposure: breads, plated desserts, pastries, cakes, etc. Health Insurance (with optional Dental and Vision) Company Introduction Rhubarb is a place where you can simply lean in and enjoy the company. A place where food and drink are at their uncomplicated best - creating personal memories and shared experiences.
Benefits of working as a Pastry Sous Chef in Asheville, NC:
? Excellent benefits
? Opportunities to grow
? Attractive package
