We are seeking a strategic On Call Banquet Server to join our elite team at Red Lion Inn in Stockbridge, MA.
Growing your career as a Full Time On Call Banquet Server is a remarkable opportunity to develop key skills.
If you are strong in decision-making, adaptability and have the right vision for the job, then apply for the position of On Call Banquet Server at Red Lion Inn today!
Job Purpose:Will work in conjunction with the Sales and Events Coordinator to provide a prompt and accurate food service during an assigned banquet while providing a level of hospitality that exceeds guest expectations.Essential Duties and Responsibilities:Exemplifies superior guest service and promotes an atmosphere that supports the MSH mission.Responsible for timely set-up of all banquet functions.Responsible for breakdown and properly storing and caring for banquet equipment.Cleaning and maintaining function spacesEnsures timely replenishment of buffet in all banquet functions.Maintain a high level of cleanliness and awareness of sanitary practices.Responsible for serving food and beverages in the order and expectation of the Director of Restaurants to ensure consistency, timeliness, and proper temperature of all products.Replenish beverages as necessaryPromptly bus dishes as guests complete each course or meal segment at the end of the meal or functionRelay important information about orders, allergies, and special requests to the appropriate person.Anticipate guests' needs and exceed customer service expectations.Present in a professional appearance and mannerisms.Other duties as assigned.Education and Certifications:ServSafe CertificationTIPS CertifiedAllergen Awareness CertificationSpecialized knowledge:* Excellent attention to detailSkills:Strong interpersonal and motivational skills with the ability to effectively instill cooperation in staff and a welcome feeling in guestsMust be guest service orientated with ability to work with diverse groups of peopleAbility to handle stressful situations, work well under pressure and perform under time constraints.Must show initiative in job performance, including anticipating what needs to be done before it becomes a necessityMust be effective in problem solving in the workplace, including anticipating, preventing, identifying and solving problems as necessaryMust be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by co-workers and guests.Must be able to work any schedulePhysical:Ability to bend, stoop, stand for long periods of timeLift 30 poundsPush carts weighing up to 100 pounds Benefits of working as a On Call Banquet Server in Stockbridge, MA:
? Learning opportunities
? Room for Advancement
? Leading Industry Pay
