Job summary
Delaware North Sportservice is hiring seasonal Servers to join our team at Little Caesars Arena in Detroit, Michigan.As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings.
Job seniority: entry level
Responsibilities
• Greet guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests' needs throughout their visit.• Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed.• Serve alcoholic beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures.• Prepare and deliver the check to guests at the table, accept and process the payment.• Collaborate with other restaurant servers and kitchen and bar staff.• Perform opening, closing, cleaning, and side work duties, as assigned.• Ensure all equipment and workspaces are clean, sanitized, organized, and working properly.• Experience in cash handling and credit card processing is required.• At least one year's experience as a server in a high-volume environment is preferred.• Previous experience with a point-of-sale system in a service or hospitality environment preferred.
Requirements
• Constant standing, walking, bending, reaching, and repetitive motions.• Ability to maneuver between tables and around corners.• Ability to lift, balance, and move large food trays, weighing up to 35 pounds.• Visual acuity and hearing sufficient to take orders and prepare checks.• Ability to lift up to 35 pounds for set-up, service, and clean-up.• Ability to stand or walk for the entire length of the shift; may include walking up and down stairs.
Key Skills Needed
• Experience in cash handling and credit card processing• Previous experience as a server in a high-volume environment• Previous experience with a point-of-sale system in a service or hospitality environment