Line Cook

Job summary
La Cour is a culinary fusion of French, Continental, and New American cuisineThey are looking for a COOK/KITCHEN STAFF for their Highland Village restaurantIdeal candidates should have a desire to create incredible food in a fast-paced environment
Job seniority: entry level
Responsibilities
• Understand and follow directions from others• Memorize and replicate food production procedures• Work in a high volume, fast-paced environment• Skill and coordination with kitchen utensils and equipment• Keep a clean work station• Consistently prepare dishes to a high standard• Follow instructions and strive to improve service• Use proper portioning techniques• Understand food being called by an expeditor and stay organized• Clean station floors, counters, tools, cutting boards, and preparation surfaces
Requirements
• Ability to understand and follow direction from others• Ability to memorize and replicate food production procedures• Ability to work in a high volume, fast-paced work environment• Skill and coordination with kitchen utensils and equipment• Desire to keep a clean work station
Key Skills Needed
• Ability to follow directions• Memorization skills• Coordination with kitchen utensils• Cleanliness and organization