Line Cook

Job summary
Now hiring full-time and part-time Cook/Kitchen Team MembersJoin our team and help love people with food in the neighborhoods we serveOpportunity for growth and leadership development
Job seniority: entry level
Responsibilities
• Create the best quality food for our guests• Follow recipes and presentation specifications• Maintain a clean and sanitary work environment• Collaborate with other team members to ensure efficient operations• Adhere to all health and safety regulations• Assist with food inventory and ordering• Assist with training new team members• Communicate effectively with kitchen staff and management• Handle and store food safely• Operate kitchen equipment and utensils
Requirements
• Must be 18 years of age or older• Previous Cook/Kitchen/Professional Culinary experience strongly preferred• Must be eligible to work in the US• Commitment to creating high-quality food• Drive to succeed
Benefits
• Competitive pay• Free shift meals and employee discounts• Medical insurance• Paid Time Off• Other supplemental insurance offerings• Free and confidential Employee Assistance Program• Opportunity for growth and leadership development