Lead Dishwasher - With Great Benefits

We are on the lookout for an organized Lead Dishwasher to join our high calibre team at North Carolina State University in Raleigh, NC.
Growing your career as a Full Time Lead Dishwasher is an awesome opportunity to develop useful skills.
If you are strong in cooperation, presentation and have the right mindset for the job, then apply for the position of Lead Dishwasher at North Carolina State University today!

Job Posting Information
Posting Number PG192173SP


Internal Recruitment No


Working Title Lead Dishwasher


Anticipated Hiring Range $32,000 - $34,000


Work Schedule 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays.


Job Location Raleigh, NC


Department NC State Dining


About the Department NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. We also offer great benefits for SHRA permanent positions working more than 30 hours a week, including healthcare, vacation, holiday and sick leave, retirement and more. You can even join the NC State Wellness and Recreation Center and receive discounted meals on campus.

Campus Enterprises is NC State University's division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees.

For more information about why you should consider working for Campus Enterprises at NC State, visit our website at https://campusenterprises.ncsu.edu/dept/hr/opportunities/permanent-opportunities/

At NC State, we're doing everything we can to protect the Pack as we respond to the COVID-19 pandemic. We have been following the Community Standards and will continue to do so. More information can be found at the Protect the Pack website at https://www.ncsu.edu/coronavirus/



Essential Job Duties There will be multiple hires made from this posting. Locations will be determined.

This position serves as a Lead Dishwasher at a NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees.

Duties and responsibilities include, but are not limited to:

Supervise sanitation personnel to ensure a consistent and efficient dish-washing operation and working environment at the assigned location. Assign and direct the efforts of other dishwashers to ensure all daily tasks are scheduled and completed as required. Train employees in specific job assignments, to include training in the proper and safe operations of all equipment used. Recognize, address, and resolve potential problems in service. Work to maintain a high level of sanitation through the kitchen, dining, storage and disposal areas. Sanitation work includes sweeping and mopping floors, emptying trash, and cleaning doors, windows and kitchen areas. Check tables, chairs, and equipment to make sure items are in good repair. May also review schedules and timekeeping for assigned staff to ensure proper employee coverage and utilization. May assist with stocking of beverages and other food items. Develop and maintain effective working relationships with others in order to encourage and support communication and teamwork. Other Responsibilities Model the Division's mission and values, introduce the Division's mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers. Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture. Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols. Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, catering and special events. Perform other duties as assigned to ensure NC State Dining business needs are met. Qualifications
Minimum Experience/Education Demonstrated possession of the competencies necessary to perform the work.

Some positions may require certification by the Department of Correction. Other Required Qualifications Experience working in fast paced restaurant environment. Knowledge of cleaning and sanitation processes. Excellence in completing all tasks and performance goals. Follow written and verbal instructions. Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers. Strong written and verbal communication skills to effectively communicate with customers, peers and supervisors. Requires bending, twisting, pulling and pushing. Because of the nature of food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions. Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation Follow all safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc. Ability to use or learn to use email. Preferred Qualifications One year of experience as a commercial dishwasher in a high volume kitchen. Knowledge of cleaning and sanitation processes. Required License or Certification N/A


Valid NC Driver's License required No


Commercial Driver's License Required? No





Recruitment Dates and Special Instructions
Job Open Date 04/21/2022


Earliest Close Date- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 04/28/2022


Notice to Applicants Please make sure that the work history you list on your application is identical to the work history listed on your resume. The application must be filled out completely, do not use the phrase "see resume." Special Instructions Position Details
Position Number ********


Position Type SHRA


Position Classification Band Title Food Services Technician


Position Classification Band Level Journey


Position Classification Salary Range $31,200 - $38,504


Salary Grade Equivalency 0


Alternate Option If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.


Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.0


Appointment 12 Month Recurring


Mandatory Designation - Adverse Weather Mandatory - Adverse Weather


Mandatory Designation - Emergency Events Mandatory - Fire/Explosions, Mandatory - Medical Emergencies, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies


Time Limited Position No


Time-Limited Appointment Length (if applicable) Is this position partially or fully funded on ARRA stimulus monies? No


Department Id 471501 - Dining and Catering Operations


AA/EEO NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or ******** . Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call ******** .

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.






Company Benefits:
? Learning opportunities
? Company offers career progression opportunities
? Advantageous package