Kitchen Crew Member - Part-Time

Job summary
Supportive work environment that values its team membersOpportunities for growth and career developmentFlexible scheduling and competitive pay
Job seniority: entry level
Responsibilities
• Provide exceptional customer service• Work in various positions within the restaurant• Follow food safety guidelines• Collaborate with team members and restaurant owner/operator• Participate in on-the-job training• Contribute to a positive and team-oriented atmosphere• Assist with career development and skill-building• Maintain cleanliness and organization of the restaurant• Adhere to company policies and procedures• Ensure guest satisfaction
Requirements
• Dependable, hard-working, and friendly• Excellent customer service skills• Ability to stand for long periods of time• Bilingual (English & Spanish) is a plus• 16 years or older• Physical ability to bend, reach, stoop, and lift/carry varying weights
Benefits
• Competitive pay• Flexible scheduling• Paid time off and insurance benefits• On-the-job training• Direct interaction with restaurant owner/operator• Career development opportunities• Meal discounts• Scholarship opportunities• And more!