Description
At Hyatt, we believe ourguestsselect Hyatt because of our caring and attentive associates who are focused onproviding efficient service and meaningful experiences to eacheveryguest.Hyatt is a place where high expectations aren'tjust met-they're exceeded. It's a place of outstanding rewards, where talentopens doors to exciting challenges in the hospitality industry. It's aplace where career opportunities are as unlimited as your imagination. Discoveryour place to shine in our warm, respectful, and inclusive culture.
The Culinary Supervisormust have a basic understanding of a kitchen operation within the hotel.Responsible for producing a consistent, quality product that meets and exceedsthe guests' needs in a timely manner. This role has basic skills in departmenttraining and is capable of assuming department responsibilities in the absenceof the Sous Chef. Skills and knowledge to include culinary education, basiccost control understanding, basic communication, leadership skills and computerskills.May assistin monitoring payroll costs & overtime.Responsibilities include the supervisingof hourly cooks.
Our Hyatt Culture isrepresented by our mission, values, and goals through: Innovative, Respect,Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking andpassionate as we seek new ways to advance in the hospitality industry. Respect,Hyatt associates are inspired by the team's spirit and camaraderie given to oneanother. Service-Oriented, Hyatt is customer focused by providingauthentic hospitality in every way every time. Diversity and Inclusion,Diversity is an integral part of who we are and what we represent.
Hyatt Hotels &Resorts believes in strong commitment to promotion from within.70% ofmanagement hired is from within Hyatt, 89% of our Leadership Committee ispromoted from within. The statistics are there; make it your next step!
Hyatt associates work inan environment that demands exceptional performance yet reaps greatrewards. Hyatt has the best to offer in the culinary field. Whether itscareer opportunities, job enrichment or a supportive work environment, if youare ready for this challenge, then we are ready for you. Qualifications Proficient in general computer knowledge A true desire to exceed guest expectations in a fast paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills Culinary education and/or on the job training preferred Must be at least 18 years old Must have a valid drivers license with a clean driving record
