We are currently hiring Food Expeditors to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver! Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & putt, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver. This is a fixed-term opportunity ending October 15th, 2024, with the opportunity for an extension. Part-time and full-time opportunities are available! About this role: Food Expeditors help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to ensure orders are going out correct, efficiently and in the correct order. As a Food Expeditor, you must have excellent communication skills and experience in a busy restaurant's fast-paced setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. Responsibilities include, but are not limited to: Ensure the efficient flow of orders from the serving team to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes Check dishes before delivery for accuracy, presentation and temperature Deliver orders to maintain fast service Eliminate obstacles in service, food preparation lines or dishwashing Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important information between the kitchen and the serving team (e.g. when a customer has a particular request) Support other tasks as needed Working Conditions: Hours and shifts may vary. Must be available evenings, weekends, and holidays. The Perks: Staff discount at all JRG locations and discounted meals during shifts Access to ongoing training and development through Joseph Richard University (JRU) Opportunity for advancement throughout all JRG establishments and divisions Opportunity to participate in the JRG Join Us Employee Referral Program Requirements *Wage negotiable, based on experience
* Proven experience as Food Expeditor or other restaurant position
* Understanding of health and safety rules in a restaurant
* Well-organized and ability to lead and direct people
* Excellent communication and negotiation skills
* Outstanding coordination and multi-tasking abilities
* A customer-oriented approach
* Ability to work at a fast pace
