Dishwasher

Job summary
Red Robin is hiring a DishwasherFull time and part time positions availableOpportunities for growth in our restaurants
Job seniority: entry level
Responsibilities
• Keep the Back of House/Kitchen area clean• Clean dishes, pots, and operate the Dish Machine• Adhere to safe food handling and cleanliness rules• Contribute to a positive and fun team environment• Make the dining experience enjoyable for customers
Requirements
• Must be at least 18 years old for most roles• Host/Hostesses can be 17 years old in all states except New Hampshire• Ability to work flexible schedules• Strong attention to detail and cleanliness• Ability to work in a fast-paced environment• Basic knowledge of safe food handling practices
Key Skills Needed
• Attention to detail• Cleanliness• Teamwork• Ability to work in a fast-paced environment
Benefits
• Health Benefit Options available to all team members• Opportunities for growth and advancement• Referral bonuses for bringing in new team members• Eligible for 401(k) retirement plan (if qualified)• 50% discount on Red Robin food and 25% discount for family