Dietary Cook

Job summary
Position: Food Service CookFun work environment where you can express your talents and creativityMake a difference in the lives of others
Job seniority: entry level
Responsibilities
• Provide restaurant-style dining for residents and their families• Interact with residents and their families• Prepare and cook food in a healthcare setting• Follow dietary guidelines and restrictions• Maintain cleanliness and sanitation of the kitchen area• Collaborate with team members to ensure smooth operations• Adhere to food safety regulations• Assist with inventory management• Contribute to menu planning• Ensure high-quality food is served
Requirements
• Healthcare food service experience preferred, not required• Ability to work in a fast-paced culinary environment• Knowledge of food safety and sanitation practices• Excellent communication and teamwork skills• Ability to handle multiple tasks and prioritize• Attention to detail and accuracy• Ability to follow dietary guidelines and restrictions• Flexibility to work shifts, weekends, and holidays• Physical stamina to stand for long periods and lift heavy objects• Positive attitude and passion for serving others
Benefits
• Earned Time Off• Holiday Incentive Pay• Health, Dental, Vision, Disability and Life insurance• Flex Spending Plan• 401k with generous company contributions• Flexible Schedule• Uniforms• Tuition Reimbursement Opportunities• Advancement Opportunities