Deli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
US-WA-Seattle - Fremont
600 N 34th St.
$20.22 - $25.15/hour, depending on experience. Additional $1.25/hour Night Differential when applicable.
Our Vision To inspire and advance the health and well-being of people, their communities and our planet?
Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems?
Our Values We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Provides excellent, professional customer service Produces prepared foods in accordance with PCC recipes, including grab-and-go items Ensures department sanitation, cleanliness and safety standards are met Follows department safe food handling procedures Responsible for maintaining hot bar, including presentation and production Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case Performs packaging duties May be in charge of production tasks May oversee other kitchen staff as assigned Participates in recipe development and recipe costing May perform ordering responsibilities Ensures department sanitation, cleanliness and safety standards are met
Proven ability to provide excellent, professional customer service Available to work a variety of shifts, including weekends Previous production cooking experience preferred Able to work in a fast pace kitchen environment Familiarity with specialty and prepared foods Excellent communication, organizational and multitasking skills Ability to work independently and as part of a team Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly A current Food Worker Card from the Washington State Department of Health is required Must be at least 18 years of age Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave Vacation A ccrual – 0.06 hours per hour worked S ick A ccrual – 0 .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates) Pension t hrough UFCW 3000 Discounted ORCA P ass Staff D iscount on I n- S tore P urchases PCC Cooking C lass es D iscount Free Co-op M embership Bereavement L eave Employee Assistance Program PCC Benefits Page:
Reports to: Deli Manager, Deli Lead, Deli Production Specialist
