Culver's is looking for new Daytime Front of House True Blue Crew Members! Here at Culver's, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. With flexible scheduling, various benefits and job perks, and a robust training program - we know we could be a good fit for your next career opportunity. See you at Culver's.
Job Description: Must be available for various shifts that function between the hours of 9:30 am - 5:00 pm You will be interacting with our guests as you serve them our delicious entrees and desserts. Hospitality and friendliness is key to a warm and inviting atmosphere in the dining room. The Point-of-Sale (POS) system will guide you through the process of taking orders, exchanging money for their transaction and achieving order accuracy to make their guest experience a pleasant one. Once proficient on the POS, you will transition to the drive-thru cashier or order taker position. Creating our custard creations will be challenging and fun for you. Delighting our guests as you present their eye appealing treats is rewarding. You will receive Best in Class training for all these positions as well as one on one shadowing with experienced crew members and shift leaders.
Benefits: Competitive pay beginning at $14.00 / hour and increasing based on guest service or food service experience. Flexible scheduling, we do our best to work around school, sports, and childcare needs. Discount on food - 50% off food while working on shift and 25% while not working or off shift. An upbeat team-oriented atmosphere career development. Personal growth opportunities. A safe and respectful work environment. Best in class training. National Training team member opportunities. Bonus Opportunities. Paid time off for eligible team members. Qualifications: A genuine smile! Good communication skills Dependable Excited to come into work Enjoy being part of a team Strong work ethic We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
