Cook

Job summary
Line Cook (Kitchen Team Member) at HomeGrown restaurantResponsible for food preparation and maintaining high standardsOpportunity to learn and grow in a fun family atmosphere
Job seniority: entry level
Responsibilities
• Prepare menu items according to HomeGrown's recipes and specifications• Complete assigned prep work• Set up workstation according to station diagram• Practice sanitary and safe food handling• Clean and sanitize work area• Complete assigned daily and weekly cleaning projects
Requirements
• Positive attitude and desire to learn and grow• Reading, writing, and verbal communication skills required• Capable of using knives and other food preparation equipment• Mobility required during the entire shift• Ability to transport cases up to 50 pounds• Able to respond in emergency situations• Physical demands include navigating throughout the restaurant, lifting and bending
Key Skills Needed
• Food preparation• Sanitation and safety• Communication• Knife skills