Cook

Job summary
The Dietary Cook prepares, seasons, and cooks food for residents, staff, and visitors.
Job seniority: associate level
Responsibilities
• Preparing food for the residents• Assisting in clean up, kitchen maintenance, and setting up and taking down the dining areas• Delivering food to residents' rooms• Preparing and serving snacks• Taking inventory of food and kitchen supplies
Requirements
• High school degree• Minimum of 2 years experience in institutionalized food service• Compassionate and patient when working with elderly residents and their family members• 1 year of experience as a Cook/Dietary Aide• Experience in Long Term Care Dietary