Catering Manager At Jackson Field

Job summary
Catering Manager responsible for in-house catering facilitiesOversees daily operations of all catering functionsCoordinates with catering sales and culinary teams
Job seniority: associate level
Responsibilities
• Exceeds guest expectations in catering services• Presents catering services to guests in a profitable manner• Communicates client needs effectively• Develops food and wine knowledge specific to location• Holds team accountable for delivering great guest service• Maintains show quality standards• Builds and maintains relationships with clients and guests• Obtains feedback to improve operations• Achieves sales and cost goals• Ensures safety and sanitation practices
Requirements
• 2+ years of experience in food and beverage operational position• Bachelor's degree in hospitality management preferred• High level of computer literacy• Passion for hospitality, food, and retail• Excellent interpersonal and stakeholder management skills
Key Skills Needed
• Food and beverage operational experience• Hospitality management• Computer literacy• Interpersonal and stakeholder management skills
Benefits
• Medical, Dental, and Vision insurance• Life Insurance/AD and Disability Insurance• Retirement Plan• Flexible Time Off Plan• Holiday Time Off• Associate Shopping Program• Health and Wellness Programs• Discount Marketplace• Identity Theft Protection• Pet Insurance• Commuter Benefits• Employee Assistance Program• Flexible Spending Accounts (FSAs)