Burger Maker

Job summary
Red Robin is hiring for the position of Line CookOpportunities for full-time and part-time positionsNo experience required
Job seniority: entry level
Responsibilities
• Learn and execute Red Robin style of food preparation• Cut, saute, broil, fry, and cook various meals• Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients• Work in a high-volume restaurant environment
Requirements
• Must be at least 18 years old (except for Host / Hostesses in New Hampshire)• Preferred 6+ months of restaurant cooking experience
Benefits
• Health benefit options available to all team members• Flexible work schedule• Referral bonuses• Eligible for 401(k) retirement plan• 50% discount on Red Robin food and 25% for family