Black Eyed Susans is the premier restaurant on Long Beach Island. We strive to maintain a work/life balance within the company while focusing on using locally sourced seafood and produce to create the best possible experience for our guests. Black Eyed Susans on Long Beach Island in Harvey Cedars, NJ seeks an experienced full-time Lead Line Cook/Sous Chef .
Black Eyed Susans is a seasonal small farm-to-table restaurant focused on showcasing the incredible seafood brought into Viking Village in Barnegat Light and the amazing produce and meats grown in New Jersey, Pennsylvania & New York. Our menus reflect the seasonal availability of our local farms, distributors, and fishermen. We use many organic ingredients, sustainably caught fish and seafood, and pasture-raised meats.
The #1 one thing for this role to initially accomplish is to hone your skills as a Lead Line Cook and head in the direction to further your career in the kitchen.
The ideal candidate can take initiative and show leadership while at the same time being a great team player. You love food and have a passion for hospitality.
Company culture: Engaging Flexible Motivating Position: Lead Line Cook/Sous Chef Compensation: $24-28 hourly $800-1000 weekly take-home average (depends on the amount of overtime) Paid weekly Medical benefits 401K Other incentives: Company dining perks Schedule requirements: 40 hours per week plus overtime 5 days per week 1:00pm to 10:00pm shift No seasonal holidays off Language requirements: English Experience: 3+ years of recent experience in a similar role in an upscale casual restaurant Previous upscale/fine dining BOH restaurant experience Food safety knowledge (certification preferred) Ordering & receiving, inventory Staff training and motivation Managing less than 5 people Qualities: Excellent communicator (able to give and receive feedback well) A positive and exemplary attitude Respectful of fellow employees Stays calm under pressure Thrives well on a team Challenging task-oriented Repetitive task-oriented Creative Manages time well (prioritization) Works clean Organized Reliable (on time) Stable work history How to apply: Please submit your resume for consideration Please include your full name and current contact info Please submit 2 industry-related references and their email addresses from previous supervisors Verification of employment eligibility is required Atlantic Cape Community College, BOH, Back of House, Bergen Community College, Brookdale Community College, Bucks County Community College, Careers in Hospitality, Chef de Cuisine, Chef Jobs Near Me, Cook Jobs Near Me, Cooking Jobs Near Me, County College of Morris, Culinary Arts, Eastwick College, Find a Job, Find Jobs, Food & Beverage, Harcum College, Help Wanted, Hiring Jobs, Hospitality Industry, Hospitality Jobs, Hudson County Community College, Italian Cuisine, Jobs Near Me, Johnson & Wales University, Lead Cook, Lead Line Cook, Line Cook, Local Jobs, Mercer County Community College, Morristown NJ, New Community Workforce Development Center, Newton NJ, Newton NJ Jobs, Newton NJ Restaurants, Oakland NJ, Ocean County Vocational Technical School, Paramus, NJ, Passaic County Community College, Passaic County Technical Institute, Parsippany-Troy Hills NJ, Patterson NJ, Rarity Valley Community College, Restaurant Jobs, Restaurants Hiring Near Me, Rockland Community College, Rowan College at Burlington County, Sous Chef, Sussex County Community College The Art Institute, The Culinary Institute of America, The Restaurant School at Walnut Hill, Upscale Casual Restaurants, Warren County Community College, Wayne NJ, White Plaines NY
