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Sommelier
Company:

Xiquet


Details of the offer

Job summary
Extensive food and wine knowledge requiredPrior experience with a multi-course, fine-dining menu preferredWork closely with captains to enhance guests' experience
Job seniority: mid-to-senior level
Responsibilities
• Lead guests' questions about the wine list• Open and decant wine• Work closely with captains• Enhance guests' experience• Indicate preferred position• Include professional references• Include short cover letter• Detail service philosophy• Provide exceptional service• Ensure guest satisfaction
Requirements
• Extensive food and wine knowledge• Prior experience with multi-course, fine-dining menu• Ability to work closely with captains• Ability to enhance guests' experience• Preferred position indicated• Professional references included• Short cover letter included• Service philosophy detailed• Exceptional service provided• Guest satisfaction ensured
Key Skills Needed
• Extensive food and wine knowledge• Experience with a multi-course, fine-dining menu• Ability to work closely with captains• Exceptional customer service skills
Benefits
• Competitive compensation package based on experience• Health benefits for full-time employees


Source: Grabsjobs_Co

Job Function:

Requirements

Sommelier
Company:

Xiquet


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