We are on the lookout for an energetic Kellogg Center Event Manager / Banquet/Catering Manager to join our stellar team at Michigan State University in East Lansing, MI.
Growing your career as a Full Time Kellogg Center Event Manager / Banquet/Catering Manager is a great opportunity to develop useful skills.
If you are strong in creativity, teamwork and have the right initiative for the job, then apply for the position of Kellogg Center Event Manager / Banquet/Catering Manager at Michigan State University today!
Working/Functional TitleKellogg Center Event Manager
Position SummaryManages and coordinates events for Kellogg Center and Kellogg Catering at the hotel and other campus locations, including MSU athletic venues, such as, Spartan Stadium Tower, Breslin Student Events Center, Munn Ice Arena and other on-campus locations; manages and oversees the food service and set-up duties for all events in order to ensure high quality service to all guests; prepares bills for events; plans, develops, and oversees implementation of training programs for event staff; instructs and assists all event staff in meal service, alcohol and non-alcoholic beverage service, and proper work methods and procedures; manages event details with the kitchen to ensure proper timing and smooth events; provides analysis in order to forecast and make recommendations for departmental strategic planning; assists with special projects; interviews, hires, schedules, trains, and evaluates the performance of all part-time team members; manages food & beverage supplies, equipment and labor cost.
Unit Specific Education/Experience/SkillsKnowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Hospitality Business, General Business, or a related field; one to three years of related and progressively more responsible or expansive work experience in banquet/catering service to include proper meal service techniques and protocol; special events and banquet services; food sanitation and safety procedures; alcoholic beverage service including application of State of Michigan sale and service regulations; food/beverage preparation and presentation; cost control and supervision; menu planning; or an equivalent combination of education and experience; possession of a valid Michigan driver license and satisfactory driving record; working knowledge and demonstrated ability to satisfactorily operate a single unit motor vehicle.
Desired QualificationsPrevious experience managing events in a hotel or catering setting.
Equal Employment Opportunity StatementAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application Materials3 professional references
Together-we-will StatementThe university is requiring all MSU students, faculty and staff to be vaccinated against COVID-19 with limited exceptions. Learn more at: https://msu.edu/together-we-will/
Work HoursVariable hours based on business need/event need, includes weekends and evenings.
Websitewww.rhs.msu.edu
Summary of Physical DemandsFrequent lifting, pushing, pulling of 50 lbs or more.
The Bidding Eligibility ends on 07/12/2022 at 11:55 PM Benefits of working as a Kellogg Center Event Manager / Banquet/Catering Manager in East Lansing, MI:
? Company offers great benefits
? Advancement opportunities
? Attractive package
