Hozpitality - Guest Service Runner

Job summary
Build a memorable and unique dining experienceDeliver a wide range of services to ensure guest satisfactionMaintain a safe and professional work environment
Job seniority: entry level
Responsibilities
• Set tables and communicate with the kitchen• Interact and serve guests• Clean work areas and supplies• Uphold quality standards and company policies• Ensure a professional appearance and communication• Manage the menu and verify information• Move and handle objects up to 25 pounds• Reach overhead and below the knees• Perform other reasonable job duties as requested
Requirements
• No specific requirements mentioned