About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!
Overview: Job Overview: The Chef de Cuisine leads our culinary team at Basalt, the signature steakhouse of Black Desert Resort. This position requires exceptional culinary skills, a deep understanding of fine dining service, and a passion for steakhouse cuisine. The Chef de Cuisine will be responsible for delivering an extraordinary dining experience to our guests while maintaining the highest standards of quality and consistency.
Job Specification: Onsite: Black Desert Resort Shift & Schedule Availability: Year Round / Full Time The budgeted range starts at $80,000 - $90,000. Actual pay will be adjusted based on experience.
Job Responsibilities but not limited: Develop and execute innovative menus that reflect the steakhouse theme, focusing on quality steaks and upscale accompaniments. Source high-quality, sustainable meat and produce, ensuring the freshest and finest ingredients are utilized. Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring adherence to the highest culinary standards. Lead, train, and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous learning. Collaborate with the management team to align the culinary direction with the overall vision of the resort. Manage kitchen budgets, P&Ls, forecasting, and inventory, including ordering supplies and controlling costs. Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment. Engage with guests to receive feedback, manage special requests, and ensure a memorable dining experience. Stay abreast of current culinary trends and incorporate innovative techniques and presentations into the menu. Qualifications: Minimum of 5 years of experience in a high-end steakhouse or fine dining establishment, with at least 2 years in a managerial or supervisory role. Proven track record of developing high-quality, creative menus and leading a successful kitchen team. Strong leadership skills with the ability to inspire and motivate a team. Excellent organizational and time management skills. Proficient in kitchen management software and Microsoft Office Suite. Knowledge of best practices for meat handling, preparation, and cooking. Exceptional communication and interpersonal skills. Compensation Range:The compensation for this position is $80,000.00/Yr. - $90,000.00/Yr. based on qualifications and experience.
